My Favorite Thing to Cook

Ingredients

• 1 (8 ounce) package fresh fettuccine
• 4 tablespoons butter
• 3 cloves garlic, crushed
• 1 (8 ounce) package sliced mushrooms
• 1/2 medium onion, chopped
• 10 ounces marinated artichoke hearts
• 2/3 (8 ounce) jar sun-dried tomatoes, packed in oil
• 1 (2 ounce) can sliced black olives, drained
• 1 teaspoon black pepper
• 1 ripe tomato, chopped
• 2 tablespoons lemon juice
• 1 cup dry white wine
• 1 cup Parmesan cheese

Directions

1. Cook pasta in boiling water until done. Drain.
2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes.
3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.